Last week, local Pacific Beach hotspot, Waterbar San Diego rolled out a brand new fall/winter menu packed with menu items to fit the upcoming fall season. Try out new delicious favorites like the Brussels sprout salad with your choice of fried chicken tender or breaded pink shrimp, fried brussels sprouts, golden raisins, quinoa, Fuji apple, toasted cheddar, pumpkin seeds topped with a sweet and savory sherry-maple vinaigrette.

Swing by to try the new autumn additions or to check out some seasonal updates to old classics like our Grilled Antarctic Salmon, now served with sweet potato purΓ©e, grilled cauliflower & baby bok choy sweet chile vinaigrette, scallions, cilantro and lime.

Waterbar’s new fall menu has something to please everyone with vegetarian, vegan and gluten free options!Β 

Snap a pic of your favorite new menu items and tag @waterbarsd for a chance to be featured on our social media pages! Happy Fall Y’all!

 

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