Wine and dine your special someone this Valentine’s Day at Pacific Beach favorite, Waterbar San Diego! Chef Steven Lona has conceptualized a mouthwatering, 3-course special dinner served for just $50 per couple!
Pair that with carefully selected wine and sprawling ocean views and you’re sure to have a spectacular Valentine’s Day!
Call (858) 888-4343 or visit our website to book your reservation today!
Dinner Menu:
Starter (choice of one per couple):
ahi tuna sashimi
chopped hearts of palm salad
fried surf ‘n’ turf mac bites
burrata and tomato toast

Entree (choice of two per couple):
market vegetable curry
grilled hanger steak
grilled broccolini and chicken caesar
grilled antarctic salmon
salt spring black mussels (add pasta +$3)

Dessert (choice of one per couple):
vanilla and berry budino
chocolate ganache cake

Optional Upgrades
six oysters on the half shell (add $16)
peel ‘n’ eat shrimp (add $12)

Wine Specials Include:
BLANC DE NOIRS | Chandon | California | $35
BLANC DE BLANC | Iron Horse “Ocean Reserve” | Russian River| $45
CHAMPAGNE | Taittinger Brut | France | $60
CHAMPAGNE | Veuve Clicquot Brut | France | $80
CHARDONNAY | La Follette “Los Primeros” | California | $30
RIESLING | Dominikaner – Keller – Kabinett | Germany| $35
GSM BLEND | Cochon Pape Rocks | California | $35
PINOT NOIR | EnRoute Les Pommiers | Russian River | $50
CABERNET SAUVIGNON | Trinchero “Marios Vineyard” | Napa Valley | $55