Your favorite beachfront bar & restaurant is mixing up some tasty new cocktails for the summer season! The new menu launched a couple 
weeks ago and has been a hit amongst guests! We’ve got the all new “Neptune’s Trident,” for all the rye whiskey enthusiasts out there, consisting of Russell’s Rye, lemon, honey syrup, Scrappy’s Cardamom Bitters and finished off with a lemon zest.
For those of you with a taste for tequila, try the new “Crossing the Styx”, a delicious blend of Espolon Reposado, pomegranate shrub, lime juice, agave and Firewater Bitters to top it all off.
To go along with the new cocktail menu, starting Monday July 15th, Boardwalk Hour will move from Monday through Friday from 8pm-10pm to it’s new time, Monday through Friday from 3pm-5pm. Though the time is changing, it will still feature $2 oysters, $5 beer wine & sangria specials and $8 craft cocktails.
You don’t want to miss out on all these exciting new changes! Head to the Pacific Beach Boardwalk this week and try our tantalizing new libations for yourself- you might just find a new favorite. Cheers!
Snap a pic of you and your new favorite cocktail and tag @waterbarsd for a change to be featured on our page!