As winter approaches, we are thrilled to introduce Waterbar’s new Winter Menu at, the ultimate destination for beachfront dining in Pacific Beach. At Waterbar, we take pride in our “social seafood” concept, which brings people together to savor the freshest ingredients and coastal classics redefined. Our latest menu is a testament to the culinary expertise of our talented Chef Carlos Rodriguez and the rich flavors inspired by California’s southern coastline.

Our Winter Menu is a reflection of the creative spirit and passion for fresh cuisine that defines Waterbar. Chef Carlos has taken the essence of coastal classics and infused them with innovative twists that captivate the palate with dishes such as Braised Short Rib, Lemon Cream Agnolotti, & Spicy Shrimp Diavola. Explore the full menu HERE. Waterbar’s Winter Menu is an invitation to experience the magic of “social seafood” and coastal classics redefined. Our culinary team is dedicated to bringing people together over the freshest ingredients and the best flavors from the East coast, West coast, and Baja.

Indulge in the breathtaking ocean views while dining at Waterbar, and relish the uniqueness of each dish, capturing the essence of Pacific Beach’s iconic coastline. Make your Reservation HERE . See you at the water’s edge!