Join us this Valentines Day at Waterbar for a beautifully crafted menu complete with wine pairings and a view of Pacific Beach that is unmatched! Live music will play from 5pm-8pm and we will offer additional wine and Champagne specials as well. Make your reservation before were booked! Click here to reserve your table now.

Chef’s Prix Fixe Menu $50 per person | +$20 to add Wine Pairings

Amuse Bouche (paired with Ruffino Sparkling)

Oyster shooter: uni, toro tartare, shiso champagne granita

Appetizer (paired with Meiomi Pinot Noir)

Crispy pork belly: celery puree, walnut crumble, herb salad with preserved lemon oil

Entree (Paired with A-Z Riesling)

Lobster Agnolotti: Truffle infused ricotta, lobster, vanilla burnt butter, pea vines, puffed farro, citrus vinaigrette

Dessert (paired with Daou Cabernet Sauvignon)

Chocolate creme brulee, honey compressed strawberries with lemon chantilly